Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
Rosemary is full of flavour and is especially good when roasted with root vegetables
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
30g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.