Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay Leaves | 5g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
The Herb Box
The Herb Box contains:
Herbes de Provence
Fines Herbes
Herbs Italienne
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
Savory
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Chervil
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag