Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
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A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Basil complements tomato based soups and sauces.
Chervil is delicious in light chicken and fish dishes
English parsley is especially good with fish, soups and sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.