Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
A blend of herbs to complement pasta sauces, pizzas and risottos
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.