Basil complements tomato based soups and sauces.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
A versatile blend of herbs to add flavour to soups, stews and casseroles
Sage is a robust herb suited to slow cooking, imparting a strong flavour
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
The Herb Box contains:
Herbes de Provence
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
The Italian Selection contains:
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.