Basil complements tomato based soups and sauces.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
English parsley is especially good with fish, soups and sauces
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
5g Resealable Bag
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.