Thyme
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Weight | N/A |
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Select options This product has multiple variants. The options may be chosen on the product page
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Select options This product has multiple variants. The options may be chosen on the product page
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
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Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
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Select options This product has multiple variants. The options may be chosen on the product page
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Select options This product has multiple variants. The options may be chosen on the product page
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
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Bouquet Garni Mix
A delicious blend of herbs used to flavour soups and stews
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
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