Korma Curry Powder
A popular mild curry
For a quick curry fry a large, sliced onion in 1 tbsp. of oil until golden. Add 500g meat and seal. Add 1 tbsp. of curry powder and cook for 1 minute. Add 500ml stock and simmer uncovered until meat is cooked. Add more stock if needed. For a creamier sauce add 2tbsp yoghurt before serving.
Ingredients: Coriander, Cumin, Pepper, Pimento, Salt, Nutmeg, Fenugreek, Cloves, Fennel, Cinnamon, Cardamom, Garlic, Bay, Turmeric
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
You May Also Like...
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Related Products
Agar Agar
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Mixed Spice
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Chopped Jalapeno Peppers
Jalapeno peppers are often used in Mexican dishes
20g Resealable Bag
Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Mango Powder
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag