Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Weight | N/A |
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
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Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
English Parsley
English parsley is especially good with fish, soups and sauces
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
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Oregano
Oregano is excellent in slow cooked sauces which allow the full flavour to develop