Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
A versatile blend of herbs to add flavour to soups, stews and casseroles
Ingredients: Basil, Marjoram, Rosemary, Thyme
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products

Select options This product has multiple variants. The options may be chosen on the product page
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page
Basil
Basil complements tomato based soups and sauces.
Select options This product has multiple variants. The options may be chosen on the product page
Coriander Leaf
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag

Select options This product has multiple variants. The options may be chosen on the product page
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
Select options This product has multiple variants. The options may be chosen on the product page
Chervil
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag

Select options This product has multiple variants. The options may be chosen on the product page
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Select options This product has multiple variants. The options may be chosen on the product page
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag