Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Ingredients: Chervil, Chives, Parsley, Tarragon
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products

Select options This product has multiple variants. The options may be chosen on the product page
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Select options This product has multiple variants. The options may be chosen on the product page
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Bouquet Garni Mix
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Coriander Leaf
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag

Select options This product has multiple variants. The options may be chosen on the product page
Herbes de Provence
A versatile blend of herbs to add flavour to soups, stews and casseroles
Select options This product has multiple variants. The options may be chosen on the product page
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag