Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Bay Leaves | 5g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
The Curry Box
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
The Herb Box
The Herb Box contains:
Herbes de Provence
Fines Herbes
Herbs Italienne
Bouquet Garni Bundles
Perfect gift for food loving friends and family!
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Chervil
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Bouquet Garni Bundles
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag