Basil complements tomato based soups and sauces.
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.