Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Tarragon | 10g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Bouquet Garni Mix
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Sage
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Herbs Italienne
A blend of herbs to complement pasta sauces, pizzas and risottos
Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces