English parsley is especially good with fish, soups and sauces
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Rosemary is full of flavour and is especially good when roasted with root vegetables
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Mint is cooling and refreshing and complements lamb and salmon dishes
Chervil is delicious in light chicken and fish dishes
10g Resealable Bag
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.