Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Add to cart
The Thai Box contains:
Kaffir Lime Leaves
Lemon Grass Stalks
Bird’s Eye Chillies
Thai Seven Spice
Perfect gift for food loving friends and family!
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.