Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
English parsley is especially good with fish, soups and sauces
Rosemary is full of flavour and is especially good when roasted with root vegetables
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Basil complements tomato based soups and sauces.
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
A subtle blend of summer herbs especially good with egg dishes and cream sauces
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.