Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Basil complements tomato based soups and sauces.
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French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
30g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
A blend of herbs to complement pasta sauces, pizzas and risottos
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.