Whole Nutmeg
Nutmeg has a warm, spicy aroma and flavour and is delicious grated onto hot milky drinks, milk puddings and custards. Also use in savoury cooking such as béchamel sauce.
30g Resealable Bag
Nutmeg has a warm, spicy aroma and flavour and is delicious grated onto hot milky drinks, milk puddings and custards. Also use in savoury cooking such as béchamel sauce.
30g Resealable Bag
| Whole Nutmeg | 30g Resealable Bag |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
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Ground Cardamom
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
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Ground Cloves
Ground Cloves
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
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Ground Ginger
Ground Ginger
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
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Celery Salt
Celery Salt
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
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Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Ground Allspice
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
