Peri-Peri
Popular in African and Portuguese dishes, Peri-Peri is hot!
60g resealable Bag
Popular in African and Portuguese dishes, Peri-Peri is hot!
Mix one teaspoon (add more or less to taste) of Peri-Peri with one tablespoon of olive oil and the juice of half a lime. Marinade two chicken breasts for at least 30 minutes. Great barbecued, grilled or pan fried.
Ingredients: Crushed Chillies, Onion, Garlic, Salt, Black Pepper, Bay, Paprika, Pimento, Coriander, Basil, Oregano, Tarragon
60g resealable Bag
Related Products
Celery Seed
Black Cardamom Pods
Black Cardamom Pods
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Fenugreek Seed
Fenugreek Seed
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
