Chopped Jalapeno Peppers

Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking

50g Resealable Bag

Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.

45g Resealable Bag

Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish

15g Resealable Bag

Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes

40g Resealable Bag