Chequerboard Peppercorn Mix
An attractive mix of black and white peppercorns
An attractive mix of black and white peppercorns
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
You May Also Like...

Select options This product has multiple variants. The options may be chosen on the product page
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Select options This product has multiple variants. The options may be chosen on the product page
Related Products
Ground Ginger
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Mace Blades
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
15g Resealable Bag
Arrowroot
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Allspice Berries
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Za’atar
Za’atar is a versatile Middle Eastern blend – delicious as a dip mixed with olive oil, a sprinkle for salads, yoghurt, houmous or pasta, or a marinade for chicken. Also try sprinkling on pitta bread with oil & halloumi then grill before serving.
40g Resealable Bag