Cayenne

Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.

60g Resealable Bag

Tomato Sauce Recipe for Pasta

This recipe is perfect with pasta and lots of freshly grated parmesan. Make a big batch and freeze portions so you can enjoy a home cooked meal in minutes. It’s delicious as it is or you can spice it up with some crushed chillies or spicy sausage or add olives, capers, peppers or mushrooms – whatever you like!

Fry a finely diced large red onion in a tablespoon of olive oil until soft. Add 2 or 3 cloves of crushed garlic and a tablespoon of tomato puree and cook for a couple of minutes (keep stirring and make sure the garlic doesn’t burn). Add 2 x 400g tins of really good quality chopped tomatoes, a teaspoon of caster sugar, a quarter of a teaspoon of Quay Ingredients Cayenne pepper, a vegetable stock cube and some Quay Ingredients freshly ground black pepper and Fleur de Sel to taste. Simmer gently for 1 hour, stirring occasionally, until thickened.

Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.