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A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.