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Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Perfect with fish and egg dishes
40g Resealable Bag
A highly flavoured spice often used in slow cooked savoury Indian dishes
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.