Berbere
Berbere is a hot, spicy and flavourful seasoning. It is the ‘Quay Ingredient’ in many Ethiopian dishes such as Doro Wat, a spicy chicken stew. Also use as a rub for meat, poultry and vegetables or to season soups and stews.
50g Resealable Bag
Berbere is a hot, spicy and flavourful seasoning. It is the ‘Quay Ingredient’ in many Ethiopian dishes such as Doro Wat, a spicy chicken stew. Also use as a rub for meat, poultry and vegetables or to season soups and stews.
Ingredients: Chilli, Salt, Black Pepper, Cumin, Coriander, Fenugreek, Cloves, Allspice, Ajwan, Ginger, Cardamom and Nutmeg
50g Resealable Bag
| Weight | 50g Resealable Bag |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Celery Seed
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Ground Fenugreek
Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Fennel Seed
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Ground Allspice
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
