Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Kaffir Lime Leaves | 2g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Marjoram
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Rosemary
Rosemary is full of flavour and is especially good when roasted with root vegetables
Mixed Herbs
Mixed herbs are very versatile and will add extra flavour to soups, stews and casseroles
Lemon Grass Stalks
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
The Curry Box
The Curry Box contains:
Mild Madras Curry Powder
Korma Curry Powder
Roghan Josh Curry Powder
Tikka Curry Powder
Perfect gift for food loving friends and family!
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag