Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Add to cart
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Basil complements tomato based soups and sauces.
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
Oregano is excellent in slow cooked sauces which allow the full flavour to develop
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
Mint is cooling and refreshing and complements lamb and salmon dishes
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.