Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Add to cart
A delicious blend of herbs used to flavour soups and stews.
3 Bundles Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
A subtle blend of summer herbs especially good with egg dishes and cream sauces
A delicious blend of herbs used to flavour soups and stews
15g Resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
Rosemary is full of flavour and is especially good when roasted with root vegetables
Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
We'd love to hear from you...
Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.