Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Rosemary is full of flavour and is especially good when roasted with root vegetables
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Sage is a robust herb suited to slow cooking, imparting a strong flavour
Marjoram is especially good with pasta, chicken, tomato and vegetable dishes
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Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
Mint is cooling and refreshing and complements lamb and salmon dishes
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.