For a quick curry fry a large, sliced onion in 1 tbsp. of oil until golden. Add 500g meat and seal. Add 1 tbsp. of curry powder and cook for 1 minute. Add 500ml stock and simmer uncovered until meat is cooked. Add more stock if needed. For a creamier sauce add 2tbsp yoghurt before serving.
Ingredients: Paprika, Coriander, Nutmeg, Cumin, Ginger, Turmeric, Salt, Pepper, Garlic, Cardamom, Chilli, Cloves
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Za’atar is a versatile Middle Eastern blend – delicious as a dip mixed with olive oil, a sprinkle for salads, yoghurt, houmous or pasta, or a marinade for chicken. Also try sprinkling on pitta bread with oil & halloumi then grill before serving.
50g Resealable Bag