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A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
Celery seed is used to flavour soups, stews and casseroles.
Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.