Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Garam Masala | 50g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Allspice Berries
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Celery Salt
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Cayenne
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Mace Blades
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
15g Resealable Bag
Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Agar Agar
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Green Cardamom Pods
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag