Brown Mustard Seed
A strong flavour, ideal in curries, cauliflower and macaroni cheese and vinaigrettes
60g Resealable Bag
A strong flavour, ideal in curries, cauliflower and macaroni cheese and vinaigrettes
60g Resealable Bag
Brown Mustard Seed | 60g Resealable Bag |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Mango Powder
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Celery Salt
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Za’atar
Za’atar is a versatile Middle Eastern blend – delicious as a dip mixed with olive oil, a sprinkle for salads, yoghurt, houmous or pasta, or a marinade for chicken. Also try sprinkling on pitta bread with oil & halloumi then grill before serving.
40g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Fenugreek Seed
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag