Cinnamon Sticks
Cinnamon sticks are perfect to flavour mulled wine, punch and hot toddies. Also great in slow cooked savoury dishes, especially lamb tagine and curries. Add a stick to rice dishes – during cooking it will impart a warming flavour and aroma. Also perfect with sweet dishes, especially apple
Cinnamon sticks are perfect to flavour mulled wine, punch and hot toddies. Also great in slow cooked savoury dishes, especially lamb tagine and curries. Add a stick to rice dishes – during cooking it will impart a warming flavour and aroma. Also perfect with sweet dishes, especially apple
| Weight | N/A |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Celery Seed
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Cassia Quills
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
