Popular in African and Portuguese dishes, Peri-Peri is hot!
Mix one teaspoon (add more or less to taste) of Peri-Peri with one tablespoon of olive oil and the juice of half a lime. Marinade two chicken breasts for at least 30 minutes. Great barbecued, grilled or pan fried.
Ingredients: Crushed Chillies, Onion, Garlic, Salt, Black Pepper, Bay, Paprika, Pimento, Coriander, Basil, Oregano, Tarragon
60g resealable Bag
60g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Zaatar is a versatile Middle Eastern blend – delicious as a dip mixed with olive oil, a sprinkle for salads, yoghurt, houmous or pasta, or a marinade for chicken. Also try sprinkling on pitta bread with oil & halloumi then grill before serving.
50g Resealable Bag