Yellow Mustard Powder
Mix with cold water to make a hot English mustard. Also use in salad dressings, mayonnaise, cheese sauces and rarebits
40g Resealable Bag
Mix with cold water to make a hot English mustard. Also use in salad dressings, mayonnaise, cheese sauces and rarebits
40g Resealable Bag
| Yellow Mustard Powder | 40g Resealable Bag |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Allspice Berries
Allspice Berries
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Fenugreek Seed
Fenugreek Seed
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag
Fennel Seed
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Garam Masala
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
