Sumac
A North African spice with a tangy citrus flavour. Sprinkle on houmous, salads, hot or cold sandwiches and savoury dishes, especially grilled fish, meat or vegetables
40g Resealable Bag
A North African spice with a tangy citrus flavour. Sprinkle on houmous, salads, hot or cold sandwiches and savoury dishes, especially grilled fish, meat or vegetables
Ingredients: Sumac, Salt
40g Resealable Bag
Sumac | 40g Resealable Bag |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Mixed Spice
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag
Ground Cloves
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Cayenne
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Mace Blades
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
15g Resealable Bag
Celery Seed
Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Mango Powder
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag