Ras el Hanout
An exciting North African blend of spices especially associated with Moroccan cuisine. Use it to flavour rice, couscous and tagines
50g resealable Bag
An exciting North African blend of spices especially associated with Moroccan cuisine. Use it to flavour rice, couscous and tagines
Ingredients: Paprika, Ginger, Coriander, Pepper, Allspice, Cardamom, Mace, Nutmeg, Turmeric, Cayenne, Cloves, Rose Petals
50g resealable Bag
Related Products
Fennel Seed
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Fenugreek Seed
Fenugreek Seed
Fenugreek seed can be gently dry roasted to enhance its mild curry flavour. It can be used in curries and many other Indian dishes
60g Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Black Cardamom Pods
Black Cardamom Pods
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Ground Mace
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Ground Cloves
Ground Cloves
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
