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Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
50g Resealable Bag
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
Perfect with fish and egg dishes
40g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
30g Resealable Bag
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
A warming mixture of aromatic and fragrant spices used in many Indian dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.