Ground Fenugreek
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
50g Resealable Bag
Ground Fenugreek | 50g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Agar Agar
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Ground Ginger
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Mixed Spice
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag