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Perfect with fish and egg dishes
40g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Agar Agar is a natural vegetarian gelling agent. It is often used to set high acidity foods such as lemon or rhubarb. Also used to make panna cotta and jellies.
45g Resealable Bag
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Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
A warming mixture of aromatic and fragrant spices used in many Indian dishes
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.