Chermoula
Chermoula is a versatile and delicious spice blend used to add flavour and a spicy heat to fish, chicken and vegetable dishes
40g resealable Bag
Chermoula is a versatile and delicious spice blend used to add flavour and a spicy heat to fish, chicken and vegetable dishes
Mix one teaspoon (more or less to taste) of Chermoula with a tablespoon of olive oil and the juice of half a lemon. Use as a marinade with meat, chicken, fish or vegetables. Great barbecued, grilled or pan fried.
Ingredients: Paprika, Cumin, Coriander, Parsley, Chilli, Turmeric, Garlic
40g resealable Bag
| Weight | 40g Resealable Bag |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Black Peppercorns
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Garam Masala
Garam Masala
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Celery Salt
Celery Salt
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
