Blackened Cajun Seasoning
A medium-hot blend suitable for ‘blackening’ meats and fish in the traditional Cajun style.
A quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
35g Resealable Bag
A medium-hot blend suitable for ‘blackening’ meats and fish in the traditional Cajun style.
A quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
Ingredients: Dextrose, Chilli, Marjoram, Smoked Salt, Garlic, Coriander, Pepper, Oregano, Thyme
35g Resealable Bag
| Weight | 35g Resealable Bag |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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