Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
20g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
A warming mixture of aromatic and fragrant spices used in many Indian dishes
50g Resealable Bag
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
Celery salt is used to flavour soups, stews and casseroles. Delicious with quails’ eggs.
100g Resealable Bag
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
Celery seed is used to flavour soups, stews and casseroles.
60g Resealable Bag
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.