Caraway Seed
Use to flavour cakes, breads and biscuits as well as savoury dishes
Use to flavour cakes, breads and biscuits as well as savoury dishes
Weight | N/A |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
You May Also Like...
Black Peppercorns
With a strong, pungent flavour and aroma these high quality peppercorns are a versatile seasoning for just about every savoury dish.
Related Products
Ground Cloves
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Black Cardamom Pods
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Arrowroot
Arrowroot is used to thicken gravy and sauces and is perfect for making glazes as it remains clear and transparent
50g Resealable Bag
Cayenne
Cayenne is hot and fiery. Use it sparingly to add heat to most savoury dishes.
60g Resealable Bag
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Ground Mace
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
50g Resealable Bag
Mixed Spice
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag