Turmeric
Turmeric has a mild curry flavour and is used in marinades, curry mixes and to colour rice dishes
50g Resealable Bag
Turmeric has a mild curry flavour and is used in marinades, curry mixes and to colour rice dishes
50g Resealable Bag
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Cassia Quills
Cassia Quills
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
20g Resealable Bag
Ground Allspice
Ground Allspice
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
Black Cardamom Pods
Black Cardamom Pods
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Chinese Five Spice
Chinese Five Spice
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
Ground Cloves
Ground Cloves
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Bird’s Eye Chillies
Bird’s Eye Chillies
Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
Allspice Berries
Allspice Berries
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
40g Resealable Bag
