Student Survival Pack
The Student Survival Pack contains:
Mild Madras Curry Powder
Chilli Con Carne Seasoning
Fajita Seasoning
Cajun Seasoning
Perfect gift for students having to fend for themselves for the first time!
Mild Madras Curry Powder, with a quick and easy recipe, Fajita & Cajun Seasonings, for tasty stir fries and wraps, and Chilli Con Carne Seasoning to add flavour to a warming one pot chilli – perfect for sharing with new friends…
The Student Survival Pack contains:
Mild Madras Curry Powder, Chilli Con Carne Seasoning, Fajita Seasoning & Cajun Seasoning
Approximate dimensions: 23cm wide x 6cm high x 11cm deep
Perfect gift for students fending for themselves for the first time!
Mild Madras Curry Powder, with a quick and easy recipe, Fajita & Cajun Seasonings, for tasty stir fries and wraps, and Chilli Con Carne Seasoning to add flavour to a warming one pot chilli – perfect for sharing with new friends…
| Gift Box | 4 Jars |
|---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Celery Seed
Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
3 Mulled Wine Spice Bundles
Place a bundle of spices in a pan with a bottle of full bodied red wine. Heat gently for 15-20 minutes. Stir occasionally, taking care not to boil. Add sugar and brandy to taste if required. Serve warm on its own or with a slice of orange.
3 Bundles Resealable Bag
Mixed Spice
Mixed Spice
Mixed spice is especially good in sweet dishes and spiced seasonal cakes
50g Resealable Bag
Mango Powder
Mango Powder
Often used in Indian dishes, mango powder gives a sweet and sour flavour. Also known as ‘amchur’.
50g Resealable Bag
Ground Ginger
Ground Ginger
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
3 Hot Toddy Spice Bundles
Place a bundle of spices in a pan with half a pint of water and 2 to 3 tablespoons of brown sugar. Stir and bring to the boil. Remove from the heat and allow to stand for 3 minutes. Remove spice bundle and add a cup of whiskey. Serves 6.
3 Bundles Resealable Bag
