Dried Porcini Mushrooms
Great in risotto or pan fried with garlic butter and served on toast.
Great in risotto or pan fried with garlic butter and served on toast.
Rinse mushrooms and then soak in warm water for 20 minutes. Add the mushrooms to your dish and use the water they were soaked in as a stock for an extra rich flavour.
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Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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