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Sanam chillies are a medium heat chilli and are great in South American and Mediterranean dishes
10g Resealable Bag
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
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Bird’s Eye Chillies are great in hot Mexican and Caribbean cookery
20g Resealable Bag
A highly flavoured spice often used in slow cooked savoury Indian dishes
30g Resealable Bag
Perfect with fish and egg dishes
40g Resealable Bag
Similar in flavour to cinnamon, cassia is used to flavour meats, curries and cakes.
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Allspice is also known as Jamaican Pepper or Pimento and is similar in flavour to a blend of cloves, cinnamon and nutmeg. Use in puddings or meat dishes, especially lamb.
A pungent blend of fennel, anise, pepper, cinnamon & cloves used extensively in Chinese cooking
50g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
A versatile spice used in curries, rice, cakes and pastries. Also used to sweeten the breath.
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.