Ground Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Out of stock
Use ground bay leaves sparingly to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Ground Bay Leaves | 30g |
---|
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
Related Products
Tarragon
French tarragon is a delicate herb best cooked lightly to avoid loss of flavour. Great in cream sauces and with salmon.
10g Resealable Bag
Fines Herbes
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Kaffir Lime Leaves
Kaffir lime leaves impart a citrus flavour to Thai and Indonesian dishes
2g Resealable Bag
Bay Leaves
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
5g Resealable Bag
Coriander Leaf
Coriander leaf is popular in Indian and Mexican cooking and complements fish, chicken and vegetables
10g Resealable Bag
Curry Leaves
Curry leaves are popular in Indian dishes, imparting an aromatic curry flavour.
4g Resealable Bag
Chopped Lemon Grass
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
15g Resealable Bag
Dill Tips
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
The Herb Box
The Herb Box contains:
Herbes de Provence
Fines Herbes
Herbs Italienne
Bouquet Garni Bundles
Perfect gift for food loving friends and family!