Thyme is ideal for slow cooking and combines well with most herbs such as rosemary
Allergy Information: Produced in a factory that handles celery, mustard and sesame. May also contain traces of peanuts and nuts.
A blend of herbs to complement pasta sauces, pizzas and risottos
Rosemary is full of flavour and is especially good when roasted with root vegetables
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Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Lemon grass is popular in Thai, Malaysian and Indonesian cooking and is especially good with chicken, fish and noodles
8g Resealable Bag
A subtle blend of summer herbs especially good with egg dishes and cream sauces
Mint is cooling and refreshing and complements lamb and salmon dishes
A strongly flavoured herb popular in bean dishes, soups, stews and other slow cooked dishes.
20g Resealable Bag
Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
Dill tips are excellent with fish, especially salmon, as well as soured cream dressings and sauces
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.