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Bay leaves are used to flavour fish, meat and vegetable stocks, soups and casseroles.
30g Resealable Bag
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
Cinnamon complements apple dishes, cakes and biscuits. Also great in slow cooked savoury dishes and sprinkled on porridge.
Cloves are the dried flower buds of an evergreen tree. They are warming, sweet and aromatic and can be used in both savoury and sweet dishes. Use ground cloves to add flavour to marinades, chutneys and baking
50g Resealable Bag
Widely used in Indian cooking, coriander is a versatile spice used to add a warm flavour to curries and roasted meat, fish and vegetables
Cumin is highly flavoured and aromatic. It is warming and is ideal in curries or with pulses or roasted vegetables.
Use in chutneys and relishes to give a mild curry flavour. Also use in fish, meat and vegetable dishes
Ginger is a warm and aromatic spice and is widely used in Chinese cooking and many sweet biscuits and cakes
40g Resealable Bag
Mace is the dried outer of the nutmeg and is used in béchamel sauce, beef stews and with baked fish
Warm and aromatic, add to stewed fruits, cakes, biscuits and milk puddings. Also use in savoury cooking such as béchamel sauce.
Harissa is a versatile spice blend adding a distinctive North African flavour to many meat and vegetable dishes
50g resealable Bag
A versatile blend of herbs to add flavour to soups, stews and casseroles
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Low Laithe Barn, Wigglesworth, Skipton, North Yorkshire, England BD23 4RQ.
All our products are GMO free and contain no artificial colour, flavour, or preservative.