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Spanish Saffron
Spanish Saffron
Use a pinch of saffron to add wonderful colour and flavour to risottos and seafood dishes such as paella and bouillabaisse
1g Resealable Bag
Hot Madras Curry Powder
Fenugreek Leaf
Fenugreek Leaf
Fenugreek leaves, also known as ‘methi’, are used in Indian vegetable dishes, especially spinach, potato or yam.
10g Resealable Bag
Fennel Seed
Fennel Seed
Fennel seeds are very warming with a mild anise flavour. They are great in stews and with fish or sprinkled on top of breads and cakes
40g Resealable Bag
Ground Cardamom
Ground Cardamom
A versatile spice used in curries, rice, cakes and pastries. Cardamom has a refreshing minty flavour and is especially good in chocolate mousse
30g Resealable Bag
Coriander Seed
Coriander Seed
Imparting a warm fruity flavour, coriander is delicious with savoury as well as sweet recipes
Barbecue Seasoning
Barbecue Seasoning
A delicious blend of mild spices put together to create an all purpose barbecue seasoning.
A quick and convenient way to add flavour to meat, chicken, fish and vegetable dishes. Use as a dry rub or mix one part seasoning with two parts of olive oil and marinade. Great for barbecues, grills and stir fries.
50g Resealable Bag
Roghan Josh Curry Powder
Roghan Josh Curry Powder
A rich, tasty curry which works particularly well with lamb. Medium heat.
Herbs Italienne
Star Anise
Star Anise
Star Anise is often added to braised meat, poultry and fish dishes. Also delicious in stewed fruits.